Chicken Pot Pie - Recipe

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CHICKEN POT PIE
1 can veg-all mixed vegetables 1 can cream of potato soup 1 can cream chicken soup 1/2 cup milk 1 or 2 large chicken breast cut into chunks salt and pepper to taste 2 9-inch deep dish unbaked pie crust Saute chicken in 2 tablespoons olive oil for about 3 minute until light brown, add chicken to the first 4 ingredients. Mix together and pour into pie crust. Put top crust on pie, cut 4 slits in the crust. Brush with beaten egg wash. Bake on a cookie sheet at 375 degrees for 45 minutes. Submitted by: Doris Ryan

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recipe reviews
Chicken Pot Pie

· Dec 9 · #16819

Pat says:

This was first time I made a pot pie. I used frozen mixed vegs, instead of canned has a better texture. I will make this again, it was delicious... My family loved it!

· Jan 21 · #25307

Heather (Texas) says:

This was my first attempt at a Pot Pie. I have to say this is probably the best pot pie I've EVER had. I followed the recipe exactly and it turned out WONDERFUL! My husband was shocked it tasted so good (because it was my first try). It's SO easy!

· Mar 27 · #65041

Valerie Hampton (Alabama) says:

This recipe is grrrrrreat! Easy and takes no time at all to prepare.

· May 16 · #68825

Gigi Park (Maine) says:

This is a great recipe - super easy and very pleasing. My only suggestion would be to bake the bottom shell for about 7 minutes by itself before filling and adding the top crust. Also, I use herbed cream of chicken soup, cream of celery soup, and I add my own potatoes. You can really use whatever canned, fresh, or frozen vegetables you have on hand.

· Jan 8 · #90665

Melodie (New York) says:

This is the best chicken pot pie I've ever made - and so simple!

· Jan 16 · #91468

Joe (New York) says:

Very good. Easy, delicous and no big mess. Thanks.

· Oct 23 · #111798

Leslie (Minnesota) says:

I used frozen mixed vegetables. My Husband and children love it!!! Make it often.

· Apr 18 · #124702

Hollly (United States) says:

Its in the oven now!

· Apr 27 · #181127

Joe (New York) says:

Great. Easy, inexpensive and delicious. Thank you.

· Dec 3 · #183116

Anneg! (Virginia) says:

I have used this recipe for 2 years now. Easy and wonderful!!!

· Nov 17 · #188962

Rivah Gal (Virginia) says:

I've been using Doris's recipe now for 5 years! Never fails, totally awesome!

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