HOT SHRIMP DIP 
1 (8 oz.) pkg. cream cheese
1 cup dairy sour cream
1 (1 lb.) pkg. shrimp, cooked and cleaned and chopped
1/2 cup diced green onion
1 (14 oz.) can artichoke hearts, chopped
1 (6 oz.) can black olives (Pearls)
1 tsp. lemon juice
1/4 tsp. garlic powder
salt and pepper, to taste
1/4 tsp. Worcestershire sauce
5 dashes hot sauce
2 cups grated sharp white cheddar and Mozzarella cheese

Preheat oven to 350°F.

In a large bowl mix all ingredients. Pour into greased baking dish.

Bake at 350°F for 40 minutes.

Serve with crusty bread slices or crackers.

Submitted by: Metz80

 

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