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HOT SHRIMP DIP | |
1 (8 oz.) pkg. cream cheese 1 cup dairy sour cream 1 (1 lb.) pkg. shrimp, cooked and cleaned and chopped 1/2 cup diced green onion 1 (14 oz.) can artichoke hearts, chopped 1 (6 oz.) can black olives (Pearls) 1 tsp. lemon juice 1/4 tsp. garlic powder salt and pepper, to taste 1/4 tsp. Worcestershire sauce 5 dashes hot sauce 2 cups grated sharp white cheddar and Mozzarella cheese Preheat oven to 350°F. In a large bowl mix all ingredients. Pour into greased baking dish. Bake at 350°F for 40 minutes. Serve with crusty bread slices or crackers. Submitted by: Metz80 |
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