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Results 1 - 10 of 14 for pinwheel steaks
Preheat broiler or grill. Prepare meat: Cut off any pieces of tendons and ligaments. Using a SHARP knife butterfly both pieces so that they ...
Pound steak to about 1/4" thickness. Thaw ... with toothpicks. Slice 1 1/2" thick and grill until done. (Spray grill with Pam before grilling.)
Cook bacon, not too crispy - drain. Score steak by making diagonal cuts in ... between toothpicks creating pinwheels. Broil 3 inches from ... broil additional 6 minutes.
In large skillet, cook bacon ... paper towels. Score steak by making shallow cuts at ... Remove picks. If desired, serve with Hollandaise Sauce.
Tenderize steak by pounding with meat mallet. ... mushroom soup sauce to make gravy. Slice rolled steak into 1 inch slices. Makes 8-12 servings.
Lay steak out and pound flat. Drain ... toothpicks (about 1-inch apart), then cut into 1-inch pinwheels. Cook on grill until desired doneness.
Pound steaks to 1/4 inch thickness, using ... wooden toothpicks. Place pinwheels in a shallow dish. Cover ... with additional chives. Serves 8.
Marinate steak in above ingredients for 4 ... up and hold together with toothpicks. Cut in 1 inch serving slices. Grill 3 minutes on each side.
Pound steak to flatten slightly. In medium ... broiler and sear steaks about 2 minutes on each ... broccoli along with bread sticks. Serves 6.
Adjust oven rack 6 inches ... excess fat from steak. With the back of ... corn on the cob and green salad with creamy dressing. Makes 4 servings.
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