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Results 1 - 10 of 242 for shrimp crab casserole
Mix all ingredients together in casserole dish. Do not chop onions, ... Bake at 350°F for about 30 minutes. Recipe may be doubled. Serves 3-4.
Melt cream cheese and butter ... (or microwave). Saute shrimp, onion, green pepper and ... soup, mushrooms, seasonings, crab meat and rice. Mix well, place in 2 quart casserole and top with cheese then ... in place of seafood.
Clean and peel shrimp. Drain crabmeat (pick out ... Bake at 325°F for 20 to 30 minutes or until shrimp are pink and casserole is brown on top.
Melt 2 tablespoons butter in ... reserving a few shrimp and crab legs for garnish. Put into a buttered 3 quart casserole. Arrange the reserved seafood ... parsley just before serving.
Mix ingredients and pour into ... Optional: Put a thin layer of cheese on top before bread crumbs. Also, omit shrimp and add extra 7 oz. can crabmeat.
Melt butter in a large ... until tender. Add shrimp and crab meat. Cook and stir until ... shrimp and crab meat in the ratio of 1 pound each.)
Combine all ingredients except almonds. Pour into casserole dish. Sprinkle almonds on top. Bake at 350 degrees for 30 minutes.
(6 1/2 oz. can or ... ingredients in a casserole and cover with 1 cup ... for 30 minutes. Serve warm as a main dish or cold as a salad. Serves 6.
Sauté onion, pepper and celery in butter. Combine all ingredients in large casserole. Bake at 350°F for 45 minutes.
Use 3 quart casserole. Cover onions, pepper and ... ingredients and sprinkle with crumbs. When ready to serve, heat through on high for 6 to 8 minutes.
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