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Results 1 - 9 of 9 for apple breakfast bars
Place butter in a 2-quart ... in oats, then apple and raisins. Pour mixture into ... cutting. May be eaten warm or at room temperature. Makes 8 bars.
Spray a 10 x 6 x 2 inch baking dish with nonstick coating. In a medium mixing bowl stir together flour, oats, baking soda, and cinnamon. ...
Spray 8 x 8 x ... dish. Bake at 350 degrees for 15-20 minutes until a wooden toothpick inserted near center comes out clean. Cool. Cut into bars.
In a small bowl, mix ... or until done. Cool and cut into bars. Store in tightly covered container at room temperature or freeze. Makes 32 bars.
Spray a 10 x 6 ... dish on a cooling rack. Cut into bars. Store in tightly covered container at room temperature or in the freezer. Makes 16 bars.
Spray a 10x6x2 inch baking ... Cut into 16 bars. Store in a tightly covered container at room temperature or in the freezer. Makes 8 servings.
Pour into a 9x13-inch pan and bake in a preheated 350°F oven for 30 minutes. Let cool and cut into serving size pieces. . Smith
Combine first three ingredients. Bring to a boil, stirring constantly. Remove from heat. Stir in cereal and fruit. (I put the cereal and ...
Combine first 6 ingredients in ... is sticky. Top bars with this apricot mixture after 30 minutes and bake 10 minutes more at 400 degrees. Serves 4.
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