1. Heat oven to 375 ... medium heat. Add pork chops and cook about 2 minutes ... 3. Meanwhile, drain sauerkraut, rinse under cold water, ... with pork chops. Bake, uncovered 18 to 20 ... directed. Makes 4 servings.
Ingredients: 7 (apples .. each .. oil .. salt .. seeds ...)
Place sauerkraut in bottom of casserole dish; top with pork chops; season with salt and pepper. Bake at 350 degrees, covered, for ... are brown. Serves 4.
Drain sauerkraut and rinse lightly. In layer ... water, 1 package pork gravy mix, barley, salt, corn ... and the pork chops. After sauerkraut mixture has ... of pork chops. Bake 1 1/2 hours in 350 ... be added as needed.
Oven 275 degrees. Bread pork chops in beaten egg and bread ... add package of sauerkraut. Saute a few minutes. ... Cover with foil. Bake at 275 degrees for 1 ... with boiled red potatoes.
Heat the oven to 350°F. ... and brown the pork chops on both sides over medium ... casserole dish. Pour sauerkraut over the chops and top ... onions and pepper. Bake.
Braise pork chops until brown. Sprinkle with garlic powder on both sides. Put sauerkraut, juice and all, in ... cover with foil. Bake in 325 degree oven for 1-1 1/2 hours.
Put sauerkraut in 9x13 inch baking pan (dish, if using microwave). Brown chops quickly and place on top ... with foil and bake 1 hour at 350 degrees. ... 3 minutes. Serves 4.
Brown chops and place in a 9 ... mound of Special Sauerkraut on top of chops (each). ... with foil and bake 1 hour at 350 degrees. ... fork tender. Combine ingredients.
Grate an apple and mix with the drained sauerkraut. Place in a shallow pan. Place trimmed pork chops over. Seal pan with tin foil and bake. Carrots: Peel and slice ... sweeten. Cover and bake.