This was my grandmother's recipe, ... 1/2 cup. Drain sauerkraut and squeeze excess liquid out ... ungreased baking sheets. Bake at 375°F 40 to 45 ... pound ground lean pork, 1/2 pound ground veal, ... 6 cups of filling.
In ovenproof dish combine sauerkraut, onion, apples, caraway seeds, ... pepper to taste. Bake 20 minutes covered in 350 degree oven. Season chops with salt and pepper. In ... minutes more. Serves 4.
Salt and pepper chops and brown in oil both ... tender. Stir in sauerkraut and caraway seeds, saute a ... slices. Cover and bake at 375 degrees for about 1 hour until chops are tender.
Brown chops on both sides in large ... spread with remaining sauerkraut mixture. Bake at 375°F until the pork chops are tender, but not ... oven (about 25-45 minutes).
In baking pan, place sauerkraut as bottom layer, then pork chops then top with sliced potatoes ... with foil and bake for more browning remove foil ... DO NOT DRAIN SAUERKRAUT!
Grease a 9"x13" Pyrex casserole. ... Salt and pepper pork chops. Place chops (or sausage) ... with foil and bake at 325 degrees for 1 ... potatoes and chunky applesauce.
Wash and drain sauerkraut and place in bottom of ... BBQ Sauce. Brown chops and place on sauerkraut. Coat ... or stuffing mix. Bake 1 hour at 350 degrees.