Black Bottom Cupcakes - Recipe

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BLACK BOTTOM CUPCAKES

Filling:

8 oz. cream cheese
1 egg
1/2 c. sugar
1/8 tsp. salt
1 c. chocolate chips

Cake Batter:

1 1/2 c. all-purpose flour
1/4 c. unsweetened cocoa
1/2 c. vegetable oil
1 c. sugar
1 tsp. baking soda
1 tbsp. vinegar
1 c. water
1 tsp. vanilla

In a large bowl, combine cream cheese, egg, 1/2 c. sugar and 1/8 tsp. salt; beat well. Add 1 cup chocolate chips.

Prepare cake batter (alternatively, a store-bought Devil's Food cake mix may be substituted for the recipe for cake batter given here).

To prepare cake batter, stir cocoa into 1 cup sugar until blended. Add flour, baking soda and mix. Stir together oil, vinegar, water and vanilla; add to dry mixture and beat until combined.

Fill paper muffin cups 2/3 full with cake batter. Add a generous teaspoon of the cream cheese mixture to each cup.

Bake in a preheated 350F oven for about 30 minutes or until done.

Servings: 24

Serving size: 1 cupcake

Nutrition (per serving): 189 calories, 10.3g total fat, 19.2mg cholesterol, 96.9mg sodium, 37.3mg potassium, 23.7g carbohydrates, less than 1g fiber, 12.6g sugar, 2.3g protein, 3.8g saturated fat, less than 1g trans fatty acids, less than 1mg iron, 17mcg folate, 28.8mg phosphorus, 152.2IU Vitamin A, less than 1mcg Vitamin B12, less than 1IU Vitamin D.

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