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Results 1 - 10 of 11 for dewberry pie
1. DEWBERRY PIE
Mix until crumbly. Cover bottom of pie shell with berries. Pour combined ... topping has browned and pie has thickened; about 45 minutes to an hour.
2. DEWBERRY PIE
Put dewberries in pie shell. Combine eggs, sugar, flour ... blend all ingredients with fork or pastry blender to form fine crumbs. Pour on pie.
Fill 2 pie shells with dewberries. Mix together ... degrees until top is light brown, about 45 minutes to 1 hour. Makes 1 large or 2 small pies.
4. DEWBERRY PIE
Fill pie shell with berries. Combine sugar, ... will be crumbly. Spread over top of pie. Bake at 325°F for 45 minutes or until golden brown.
5. DEWBERRY PIE
In an unbaked pie shell, place enough berries to ... Note: Can use any kind of fruit. Be sure fruit has almost no juice when put in pie shell.
Mix sugar, eggs, sour cream, ... Put berries in pie shell; cover with mixture. CRUMB ... on top of filling. Bake at 350 degrees for 45 minutes.
Mix flour, eggs, salt, sugar ... sugar and 1/4 cup butter. Mixture should be crumbly. Spread over top of pie. Bake at 300 degrees for 45 minutes.
8. DEWBERRY PIE
To pour on berries after putting the berries in an unbaked pie crust: Now crumbs for the top: . Milly Neuendorff
Beat well: Pour over berries; ... on top of pie. Bake in 300°F oven ... and top is a golden brown. Note: If making 2 pies, double the topping.
Mix sugar, flour, and eggs; ... nine inch unbaked pie shells; put butter on top ... degrees for 35 minutes. Serve with Cool Whip or ice cream.
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