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| DEWBERRY CREAM PIE | |
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1 (9") deep dish unbaked pie shell Enough berries to fill shell 1 c. sugar 2 eggs, beaten 1/2 c. sour cream 1/2 c. flour, sifted Pinch salt Mix sugar, eggs, sour cream, flour and salt. Put berries in pie shell; cover with mixture. CRUMB TOPPING: 8 tablespoons flour, 8 tablespoons sugar, and 4 tablespoons butter combined and sprinkled on top of filling. Bake at 350 degrees for 45 minutes. | |
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recipe reviews #175975
Marianne (Texas) says:
My pie always comes out like soup, will not set up. I was afraid to cook too much longer and burn the top. My recipe is exactly like this one, but says 325-350 for 35 to 45min. I baked at 325 for 45min. I let it cool for several hours thinking it would set when chilled. Nope, soup... Very tasty Dewberry soup however, lol...
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