Results 1 - 10 of 34 for roast carrots

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Heat oven to 400°F. Spray ... until blended. Add carrots to pan. Top with butter mixture; toss to coat. Roast uncovered at 400°F for 15 ... pan. Top with parsley.

Preheat oven to 425°F. In a large bowl, toss vegetables with oil and thyme. Season with salt and pepper. Spread veggies in a single layer ...

Place roast in baking dish. Arrange potatoes and carrots around roast. Sprinkle with onion ... Microwave 25 to 35 minutes on High. 4 servings.

Wash roast, then sprinkle meat generously ... with foil. Put carrots, potatoes and onions in ... roast, with a larger roast taking about 2 hours.

Cut slits into the roast and insert slivered garlic, placing ... roast with strained carrots and onions and peppers, lay ... salad. For serving 6.



Cut slits in veal with ... of stove. Arrange vegetables around the browned veal, add water, cover and roast in 300°F oven for 2 1/2 to 3 hours.

Melt butter in 9 inch ... degree oven. Add carrots and roast, stirring occasionally for 20 ... seasonings if necessary. Makes about six servings.

Cut carrots into 1/2 inch by 3 ... 25 minutes at 350 degrees. Uncover and bake 20 minutes longer. Sprinkle with parsley and serve. Servings: 4.

Preheat oven to 350 degrees. ... with turnips and carrots. Drizzle remaining 2 tablespoons ... 1/2 teaspoon pepper. Roast chickens until juice run clear ... herbs compliment one another.

Cut carrots in half in baking dish ... Remove foil and bake 20 to 30 minutes longer or until tender, stirring occasionally. Sprinkle with parsley.

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