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Results 1 - 10 of 74 for maw maw s
Put all ingredients in mixing bowl; mix well and drop by teaspoonfuls on cookie sheet (greased). Bake at 425 degrees about 10 to 12 ...
Wash and clean chitterlings and maws. In separate pots, boil ... salt, bay leaves, two tablespoons of Accent. Stew for one hour or until tender.
My grandma made these biscuits for me when I was little all the time, they are great. You can store the biscuit dough in the refrigerator ...
Preheat oven to 350°F. Cut chicken, bell pepper and onions into strips and stir fry on top of stove until chicken is done. Stir in the ...
Beat together Crisco and sugar. Add eggs, beating after each addition. In a separate bowl or on a piece of waxed paper for easy pouring, ...
6. HOG MAW
Combine all ingredients well. Stuff the stomach with mixture. Sew up the opening. Bake at 350 degrees in baking pan with water in bottom to ...
7. HOG MAW
Mix potatoes, sausage meat, salt, ... stuff in hog maw. Sew shut and place ... grease. Add water to browned pan and make gravy. Serve with cole slaw.
Place in large saucepan. Stir well to make juice. Cook, stirring occasionally over medium heat when rolling boil is reached reduce heat and ...
Cream butter and sugar; add eggs one at a time, beating each time. Use the 1/2 cup flour to roll the candy, dates and nuts in. Sift ...
10. KAREN'S HOG MAW
Peel and dice potatoes. Chop ... all into hog maw skin. Bake in covered pan ... uncover for the last 1/2 hour if the hog maw is not yet brown.
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