4 cups romaine lettuce, chopped
1/4 block extra firm tofu
1/2 yellow pepper, sliced
2 Roma tomatoes, sliced
1/4 cup red onion, sliced
1/3 cup dried cranberries
4 tbsp. ginger sesame soy vinaigrette (Trader Joes)
1 tbsp. dry crushed red pepper

Cut off the tofu from the block and place it in a small bowl.

Begin to crumble the tofu by pressing it firmly with a fork until it has the shape of scrambles eggs. Add the Vinaigrette, onions, and crushed pepper to tofu. Mix gently. Let stand for 10 to 15 minutes or until tofu has soaked up most of the vinaigrette.

Place the rest of the ingredients in a large bowl, then add the tofu mixture. Toss, and enjoy!

Submitted by: Autumn Rose