Results 1 - 10 of 351 for white brownies

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Grease a 9-inch baking pan. ... and 1 bar white chocolate, stirring until well blended. ... and drizzle over cooled brownies. Makes 32 brownies.

Preheat oven to 350°F. Grease ... half of the white baking pieces, all of the ... over top of brownies. Sprinkle with the 3/4 ... about 36 brownies. - TX

Preheat oven to 350 degrees. ... well. Fold in white chocolate and walnuts. Spread batter ... morsels over hot brownies. Return to oven for ... 24 (2 inch) squares.

Preheat oven to 350 degrees. ... well. Fold in white chocolate and walnuts. Spread batter ... morsels over hot brownies. Return to oven for ... desired. Yields 48 triangles.

Combine above ingredients in bowl ... Not Overbake. Cool brownies for 10 minutes and spread ... 5 or 10 minutes before serving. Makes 36 bars.



Melt butter and white chocolate in small saucepan. In ... Melt chocolate; add cream and butter, cook. Let cool a little before topping brownies.

Sift and set aside flour, baking powder and salt. Melt shortening in pan. Stir in brown sugar and allow to cool slightly. Beat in eggs, one ...

Melt 1 1/4 cups of the chocolate chips with the butter in the microwave; stir until smooth. Set aside. In large bowl, combine sugar and ...

Break eggs into mixing bowl. Add sugar and extract. Mix with spoon. Add flour sifted together with salt. Stir again with spoon. Add melted ...

BROWNIE BASE: Preheat oven to ... 350 degrees for 40-45 minutes. Cool completely; cut into 2 1/4 inch squares. Makes 16 (2 1/4 inch) brownies.

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