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Results 11 - 20 of 351 for white brownies
Mix first 5 ingredients together. Put in greased 8 x 8-inch pan. (Double recipe to use 9 x 13-inch pan.) Sprinkle sugar and pecan pieces on ...
Preheat oven to 350 degrees. ... Add half of white chocolate; do not stir. Using ... 30 minutes. Cool brownies in pan on rack. Cut ... airtight container. 16 servings.
Preheat oven to 350 degrees. Melt over hot (not boiling) water, 1 1/4 cups semi-sweet chocolate bits, stirring until smooth. Set aside. In ...
Brownie Base: Preheat oven to 350 degrees. Melt over hot water, 1 1/4 cups mini morsels; stir until smooth. Set aside. In large bowl, ...
Preheat oven to 350 degrees. ... mini morsels. Pour over brownie base. Bake at 350 degrees for 40-45 minutes. Cool completely. Makes 16 brownies.
Butter 8 inch pan; line ... ounces of the white chocolate chips. DON'T STIR! Beat ... chocolate chips. Bake at 350 degrees for 25 to 30 minutes.
Preheat oven to 325°F. Mix ... gradually. Add large white baking pieces, stirring to distribute ... before cutting into squares. Yield: About 24.
Preheat oven to 350 degrees. ... at 350 degrees for 40-45 minutes. Cool completely; cut into 2 1/2 inch squares. Makes 16 (2 1/2 inch) brownies.
Preheat oven to 350 degrees. ... half of the white chocolate do not stir. Let ... minutes. Cool 4 hours, remove using foil. Peel off foil and cut.
Preheat oven to 350 degrees. Grease 13x9 pan. Prepare brownie mix as box directs, using 2 eggs. Pour half the batter into pan. In medium ...
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