Baked Egg Bites - Recipes

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Results 1 - 10 of 186 for baked egg bites

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1. BISCUIT CRUST TURKEY PIE

In a saucepan melt butter, ... optional). Beat the egg with the buttermilk and stir ... milk or cream. Bake at 425°F for approximately 20-25 ... when in a hurry.

2. POELED CHICKEN AND LEEK PIE

This recipe uses an old ... 180 degrees and bake for a further ten minutes. ... pie case with egg mix and place rounds of ... golden to your satisfaction.

3. AMBROSIA BITES

In a mixing bowl, cream ... sugars. Add the eggs, one at a time, ... ungreased baking sheets. Bake at 375°F for 8-10 minutes ... cool. Yield: 6 dozen.

4. YUMMY PECAN BITES

In a mixing bowl, cream ... and sugar. Add eggs, one at a time, ... sheets; flatten slightly. Bake at 400°F for 10-12 minutes ... Yield: 5 dozen bites. Combine topping ingredients in a small bowl.

5. CHERRY BLONDIE BITES

Heat oven to 350°F. Spray ... 2 minutes. Add egg, vanilla and cherry juice. ... center of each. Bake at 350°F for about 20 ... tops. Makes 24 bites.

6. PLAY BALL RICE BITES

Preparation Time: Approximately 15 minutes ... the mixed vegetables, egg, garlic and Worcestershire sauce ... with more oil. Bake until lightly browned, about 15 ... 10%DV; Iron 20%DV

7. SHEILA'S SOFT AND CHEWY CHOCOLATE BITES

Microwave chocolate and butter in ... sugar. Blend in eggs and vanilla. Add flour; mix ... greased baking sheets. Bake at 350°F for 8 minutes ... about 5 dozen cookies.

8. PLAY BALL RICE BITES

Prepare these cheesy-crispy-crunchy rice balls ... savory kick. The bites can be conveniently made ahead ... the mixed vegetables, egg, garlic and Worcestershire sauce ... with more oil. Bake until lightly browned, about 15 ... Iron 20%DV *Daily Value

9. STUFFED FLOUNDER

Must be made ahead of time: To make stuffing: Saute onions in butter until just transparent. Remove from heat and cool to lukewarm. Add ...

10. CHICKEN TREASURE

Combine soup, broth, salt and ... peas and mushrooms. Bake at 350 degrees for 10 minutes. Beat egg whites stiff, add baking powder. ... Serves 4 to 6.

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