Results 1 - 10 of 55 for sausage stuffed peppers

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Preheat oven to 425 degrees. Split the peppers in halves lengthwise. Remove and ... meat from the sausage skins. Discard the skins. Add ... browned. Yield: 6-12 servings.

Preheat oven to 350°F. Coat ... medium heat, cook sausage until browned. Cool, cut into ... medium-high heat, cook pepper stir-fry until browned. Remove 1/2 cup peppers. To remaining peppers, add ... melted, about 5 minutes.

Parboil peppers in salt water for 5 ... peppers. Put them in a deep baking dish with a little water in the bottom; bake at 350 degrees for 1 hour.

Wash peppers and remove seeds. Parboil 5 ... have been mixed together. Place in baking dish and add boiling water. Bake for 1 hour at 400 degrees.

Slice tops off the 6 peppers core and discard seeds. In ... heat, brown the sausage and garlic, stirring to break ... red pepper. Arrange stuffed peppers in broth. Heat to ... stuffed peppers. Serving Size: 6



Remove chorizo from its casing ... aside. Prepare the peppers by slicing off tops and ... dimension and relief for the heat of the enchilada sauce.

Preheat oven to 350°F. Hollow out peppers, cut off tops for ... ground beef and sausage; cook and drain. Remove ... olive oil. Broil 2-3 minutes.

Preheat oven to 325°F. Cut ... seeds out of peppers. Cut peppers length-wise in ... ground beef and sausage, adding onion to mixture. ... bubbly. Enjoy! . H. Garner

Preheat oven to 350°F. Cut tops off of peppers and take out seeds. Cook ... until brown. Cook sausage thoroughly. Combine meat in large ... spray (Pam). Bake stuffed peppers for approximately 45 to ... Makes 10 stuffed peppers.

Blanch peppers in boiling water for 2 ... the pan. Place stuffed peppers in pan in one ... for 45 minutes. Serve with macaroni salad as a buffer.

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