Preheat oven to 425 degrees. Split the peppers in halves lengthwise. Remove and ... meat from the sausage skins. Discard the skins. Add ... browned. Yield: 6-12 servings.
Preheat oven to 350°F. Coat ... medium heat, cook sausage until browned. Cool, cut into ... medium-high heat, cook pepper stir-fry until browned. Remove 1/2 cup peppers. To remaining peppers, add ... melted, about 5 minutes.
Slice tops off the 6 peppers core and discard seeds. In ... heat, brown the sausage and garlic, stirring to break ... red pepper. Arrange stuffed peppers in broth. Heat to ... stuffed peppers. Serving Size: 6
Preheat oven to 325°F. Cut ... seeds out of peppers. Cut peppers length-wise in ... ground beef and sausage, adding onion to mixture. ... bubbly. Enjoy! . H. Garner
Preheat oven to 350°F. Cut tops off of peppers and take out seeds. Cook ... until brown. Cook sausage thoroughly. Combine meat in large ... spray (Pam). Bake stuffed peppers for approximately 45 to ... Makes 10 stuffed peppers.