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sausage stuffed peppers
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sausage stuffed peppers
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31.
ITALIAN STUFFED PEPPERS
Cut stem end off
peppers
and remove seeds, wash. Mix well the Italian
sausage
, seasoned bread crumbs and ... leave in oven until cheese is melted.
Ingredients: 6 (cheese .. crumbs .. sauce .. sausage ...)
32.
COUNTRY STYLE STUFFED PEPPERS
Preheat oven to 375 degrees. ... and membranes from
peppers
. Crumble
sausage
into skillet; cook with onions. ... minutes or until
peppers
are tender.
Ingredients: 6 (cheese .. onions .. peppers .. rice .. sausage ...)
33.
GENOESE STYLE STUFFING FOR RAVIOLI OR PEPPERS
All ingredients variable to taste. Mix by hand. If making
stuffed peppers
, halve
peppers
from stem ... degrees, uncover and cook for 30 minutes more.
Ingredients: 7 (cheese .. crumbs .. eggs .. parmesan ...)
34.
COUNTRY STYLE STUFFED PEPPERS
Preheat oven to 375 degrees. ... and membranes from
peppers
. Crumble
sausage
into skillet; cook with onion. ... are tender. Yield: 4 servings.
Ingredients: 6 (onion .. rice .. sausage ...)
35.
COUNTRY STUFFED PEPPERS
Brown meat and drain. Add ... and 3/4 jar cheese whiz and tomato. Fill
peppers
. Bake at 350 degrees for 40 minutes. Top with remaining cheese.
Ingredients: 6 (onion .. peppers .. rice .. sausage .. tomato .. whiz)
36.
COUNTRY STUFFED PEPPERS
Preheat oven to 375 degrees. ... and membranes from
peppers
. Crumble
sausage
into skillet; cook with onion. ... Cooking time: 30 minutes or more.
Ingredients: 6 (color .. onion .. rice .. sausage ...)
37.
COUNTRY STYLE STUFFED PEPPERS
Preheat oven to 375 degrees. ... sand membranes from
peppers
. Crumble
sausage
into skillet; cook with onion. ... minutes. Cooking time: 30 minutes.
Ingredients: 7 (cheddar .. onion .. peppers .. rice .. sausage ...)
38.
COUNTRY STYLE STUFFED PEPPERS
Remove tops, seeds, and membranes from
peppers
; chop tops. Crumble
sausage
into skillet; cook with onion ... covered baking dish or tent with foil.
Ingredients: 7 (cheddar .. onion .. peppers .. rice .. sausage ...)
39.
ITALIAN STUFFED PEPPERS
Cook spinach and squeeze out ... Remove skin from
sausage
and grind in food chopper/food ... or 8 full
peppers
. Remove seeds from
peppers
... are tender. Serves 7-8.
Ingredients: 14 (allspice .. cheese .. crumbs .. eggs .. flakes ...)
40.
STUFFED PEPPERS
Preheat oven to 375 degrees. Remove tops, seeds, from
peppers
. Crumble
sausage
into skillet. Cook with onion, ... or until
peppers
are tender.
Ingredients: 6 (onion .. peppers .. rice .. sausage ...)
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