Oven Baked BBQ Chicken Breasts (Frozen) - Recipe

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OVEN BAKED BBQ CHICKEN BREASTS
(FROZEN)

1 lb. boneless skinless chicken breasts, frozen (about 3-4 breasts)

Quick Homemade BBQ Sauce:

1/4 cup ketchup
1/4 cup brown sugar
1 tbsp. apple cider vinegar or white vinegar
2 tsp. prepared yellow mustard
1 tbsp. water
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. black pepper
Hot sauce, to taste

Preheat oven to 375°F.

Combine ketchup, brown sugar, vinegar, mustard, water, garlic powder, salt, pepper and hot sauce in a bowl and stir until smooth and well blended. Set aside.

Line a baking pan with foil and place frozen chicken breasts in pan. Pour about 3/4 of sauce over chicken. Bake at 375°F for 45-50 minutes or until done, basting chicken with the remaining sauce every ten minutes. Serve with rice or steamed vegetables.

Submitted by: Jake G.

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recipe reviews
Oven Baked BBQ Chicken Breasts (Frozen)

· Feb 3 · #137478

Meredith (Michigan) says:

Need to make a double batch to have enough on it my family thinks. But love the TASTE!!!!

· Apr 6 · #139419

MN (North Dakota) says:

Needed a quick, easy recipe with frozen chicken. We loved it. Paired with mashed potatoes and broccoli.

· Feb 17 · #152718

Michelle says:

Very easy and best chicken I've made... family absolutely luvd it... only recipe I will use now!!!

· Apr 2 · #154254

RnRmomma (New Jersey) says:

Yummy! even my picky husband will eat this! And very close to my dads recipe. (My dad is a very good cook)

· Jul 4 · #156679

Patty (Oklahoma) says:

Made this last night and it was a huge hit. I paired it with fresh green beans and new potatoes from my local Farmers Market. I cooked them in the crock pot all day with chopped onion and bacon. Love the sauce recipe!

· Jul 26 · #157276

Lucy (Alabama) says:

Tasty food without much salt is sometimes difficult to find, as anyone on a low-sodium diet knows. This recipe, without the salt and using low-sodium ketchup, is great! Once, I put a layers of sliced onions and sweet peppers on the bottom of the pan. Delicious! I like a lot of barbeque sauce, so I doubled the sauce mix. It was enough for 4 breasts, but I would have liked more, so next time, I'll quadruple the recipe. Cooking frozen chicken is such a time saver!

· Jan 4 · #162501

Julie S. (United States) says:

4x recipe for my family and added a splash of Worcestershire.

· Jan 15 · #177457

Angelica M. (United States) says:

This recipe was absolutely delicious! The whole family loved it, and they can be pretty picky when it comes to anything knew. I had to double the recipe to make enough for everybody, so I just did the frozen chicken at 425°F for about 1 hour and 15 minutes and the chicken was sooo juicy and tender!! Definitely a new family favorite (and so super easy too).

· Jul 30 · #188356

Glenj (North Carolina) says:

Everyone loves it when it was served with baked potatoes and salad. I used thawed chicken and baked it for 20 minutes.

· Jul 24 · #192242

Phyllis (Virginia) says:

Love the sauce ingredients. Am going to fix this in Crock-Pot instead of oven. Think it will infuse the sauce better and eliminate the basting every 10 minutes. Has to be great... Thank you for submitting!

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