Bisquick Cinnamon Raisin Bread - Recipes

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Tip: Try cinnamon raisin bread for more results.

Results 1 - 10 of 22 for bisquick cinnamon raisin bread

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1. ONE PAN PUMPKIN BREAD

Combine in bowl oil, pumpkin and eggs. Mix well. Add Bisquick and raisins. Bake at 350°F for 45 to 55 minutes.

2. ONE PAN PUMPKIN BREAD

Heat oven to 350 degrees. Grease bottom of pan (bread pan). Stir in all ingredients except raisins and beat. Then add raisins. ... minutes. Cool 5 minutes.

3. QUICK BREADS USING HOMEMADE BISQUICK

Master Mix developed at Purdue ... orange rind and raisins. Bake at 375°F for ... combine. Knead slightly. Makes 2 (11x15-inch) crusts. Bake at 425°F.

4. ONE PAN PUMPKIN BREAD

Heat oven to 350 degrees. ... all ingredients except raisins in pan with fork until ... pan. For Banana Bread: Substitute 1 1/2 cups ... teaspoon vanilla; omit cinnamon. Bake for 55-65 minutes.

5. PUMPKIN BREAD

Heat oven to 350 degrees. ... puree, eggs, oil, cinnamon, cloves and nutmeg, if ... moistened. Stir in raisins, if desired. Pour into ... loaf; approximately 12 slices.

6. SWEET POTATO BREAD

Mix all ingredients except raisins; add them last. Bake at 300 degrees for 55 minutes.

7. ONE PAN PUMPKIN BREAD

Heat oven to 350 degrees. ... all ingredients except raisins in pan. With fork, beat ... enough for baking more than 1 loaf. Even the kids love it.

8. PUMPKIN BREAD

Preheat oven to 350 degrees. ... out clean, the bread is ready. If not, put ... cookie cutter and spread with cream cheese or jam. Serves 12 to 18.

9. ONE PAN PUMPKIN BREAD

Heat oven to 350 degrees. ... all ingredients except raisins in pan with fork; beat ... pan. (If loaf sticks, press gently on sides with knife.)

10. APPLESAUCE BREAD

Heat oven to 350 degrees; ... all ingredients except raisins in large mixer bowl on ... slightly. Remove from pan. Cool completely before slicing.

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