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| HUNGARIAN NOODLE CASSEROLE | |
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1/2 lb. broad egg noodles (Dutch is good) 1/2 cup (1 stick) butter 1 (8 oz.) tub cottage cheese or ricotta cheese 1 cup dairy sour cream 1/2 cup sugar Juice of 1 lemon 3 eggs, beaten 1/2 tsp. salt 1/2 tsp. cinnamon 1 tsp. vanilla 1 cup raisins Boil noodles (do not overcook or rinse). Add butter and stir well. Combine the rest of ingredients. Add to the buttered noodles and blend well. Put into a well greased deep 2-quart baking dish. Bake at 350°F for 1 hour. Makes 3 or 4 servings. Submitted by: Belle | |
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recipe reviews #81922
Sharon (Colorado) says:
This is also a kugel, a traditional Jewish noodle dish. I've made kugel before but they never turned out this well. This was really delicious!! And this recipe will serve 6 people. I served it with chicken paprikash and it was a perfect combo but this will go with anything. It's so yummy we kept snacking on it long after dinner was over.
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