What an easy tasty recipe, the kids loved them and finished them off in 10 minuts.

This did not make a very "chocolatey" macaroon, so I made them again and used 6 tbsp.(tablespoons) cocoa. Perfect :)

Needs more cocoa! I used 1/4 cup. I also added a wee bit of vanilla, used soy milk instead of cow's milk and vegan margarine instead of butter. I should have let the mix stand for a minute before spooning them out too. The first ones out look a little melty but the last ones out look good. Taste excellent.

Chocolate macaroons (or as we call them "Frogs") have been a favourite to make at Christmas in our family for years. I tried this recipe for them and they turned out excellent. I added a tsp. vanilla and a little less coconut(only about a half a cup). Delicious!!!

I'm in my 50's and my mother made these when I was a child, now my adult children make them for their children. Make sure to use tbsp. not tsps. of cocoa

Apparently she meant dry oats or quick oats NOT oatmeal! I got a big bowl of sloppy mush! :(

I followed the comments and used 6 tablespoons of cocoa instead of 6 teapsoons and it was much better. I also used quick oats and not oatmeal and used chocolate milk because I didn't have any regular on hand. They turned out great! would absolutely make them again.

Used soy milk, added 2 squares of baker's semi-sweet chocolate, a tsp of vanilla and 5 tbsp of cocoa.. Awesome!

Delicious. Second time I added a 1/2 cup peanut butter and 1/2 cup chocolate cookie crumbs... Awesome.