Cauliflower Cheese Sauce - Recipes

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Results 1 - 10 of 194 for cauliflower cheese sauce

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1. VELVEETA CHEESE SAUCE FOR COOKED CAULIFLOWER OR BROCCOLI

Melt butter in small saucepan. ... boil. Add cubed cheese and continue to stir until ... vegetables just prior to serving. Sprinkle with paprika.

2. BROCCOLI OR CAULIFLOWER CHEESE SAUCE

Melt butter in small saucepan. ... and beat in cheese until melted. Pour over steamed fresh or frozen broccoli or cauliflower. Makes about 1 1/2 cups sauce.

3. CAULIFLOWER WITH CHEESE SAUCE

For 1 large head of cauliflower. Cook the cauliflower until ... inches of water. Sauce: Chip 1 1/2 cups of sharp cheese either in a double boiler ... over whole cooked cauliflower.

4. CAULIFLOWER WITH CHEESE SAUCE

Cook whole cauliflower or flowerets in boiling water, ... and cover with cheese sauce. SAUCE: Blend butter and ... constantly until cheese is melted.

5. CAULIFLOWER WITH MUSHROOM AND CHEESE SAUCE

Clean cauliflower, leaving on some of ... make any white sauce to make 2 cups worth and add 1 cup grated cheese (your choice). Then the mushrooms. ... top. Makes 6-8 servings.

6. CAULIFLOWER WITH ALMOND - CHEESE SAUCE

Wash cauliflower well; remove large outside leaves ... warm platter. Mix cheese with white sauce; pour over cauliflower. Arrange ... paprika. Yield: 4 servings.

7. CAULIFLOWER WITH CHEESE SAUCE

Break up one head of cauliflower and cook until tender in ... make a white sauce to which cheese (sharp cheddar) has been added. ... until ready to serve.

8. CAULIFLOWER IN CHEESE SAUCE

Steam cauliflower 15 minutes in boiling water. Make cheese sauce by adding milk gradually to ... Snow peas may be added with the cheese sauce.

9. CHEESE SAUCE CAULIFLOWER

Bring 1 inch water to ... teaspoon salt. Add cauliflower (broken in sections). Cook covered ... and thick. Add cheese and stir until melted. Arrange ... plate and pour sauce over top. Serves 6 to 8.

10. CAULIFLOWER WITH CHEESE SAUCE

Wash cauliflower and separate into flowerettes. Heat ... Cook until it thickens. Add cheese. Cook until cheese is melted. Yields 1 cup of sauce.

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