Preheat oven to 350°F. Process almonds and chocolate in a blender or food ... Bend into a pretzel shape. Place 1 inch apart ... confectioners' sugar. Makes 30.
Great for a dessert, snack, or appetizer! 1. Heat chocolate chips for 40 seconds in ... dish. 2. Dip pretzels in melted chocolate. 3. Freeze until chocolate hardens. Enjoy!
Melt chocolate in dry, narrow but deep, ... dish. Dip in pretzel rods to coat 3/4. Shake off excess. Lay dipped pretzels on waxed paper. Chill or freeze until set.