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| CITRUS HERBED BAKED SALMON | |
 2 Lemons, sliced into 1/4-inch rounds 1/2 cup Red Onion, sliced 8 oz. Salmon 1 tablespoon Fresh Basil, chopped 1 tablespoon Fresh Dill, chopped 1/4 teaspoon Morton® All-Purpose Natural Sea Salt Preheat oven for 350°F. Layer in the following order: lemon rounds, red onion, salmon. Season with herbs and Morton® All-Purpose Natural Sea Salt. Place inside a foil pouch, close pouch and bake in oven for 25 minutes or until fish flakes with a fork. DO NOT POKE HOLES IN FOIL POUCH. Remove salmon from foil pouch, place on plate and drizzle with juices leftover in pouch. Yields 2 fillets. © 2010 and ®/™ Morton Salt, Inc., used with permission. Submitted by: Morton® Salt | |
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recipe reviews #79336
Kathy (Illinois) says:
This was SO EASY and delicious to prepare. With so few basic ingredients, I now use it as my go-to recipe quite often. I have a gas oven, though, and found that my salmon needed to cook about 35 minutes, rather than 25.
#115059
Marie (Illinois) says:
This is a nice easy recipe, but I needed more time to cook the salmon. I kept it in the oven 45 minutes.
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