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APPLE CHICKEN SAUSAGE SWEET & SOUR STIR FRY | |
From the kitchen of Johnsonville® sausage. 2 1/2 cups instant brown or long grain white rice 1 can (8 oz.) pineapple chunks 1 pkg. (12 oz.) frozen stir-fry vegetables 1 tablespoon canola oil 1 pkg. (12 oz.) Johnsonville® Apple Chicken Sausage, sliced 1 tablespoon cornstarch 1/3 cup cold water 2 tablespoons reduced-sodium soy sauce 1 tablespoon brown sugar Cook rice according to package directions; set aside. Drain pineapple; reserve pineapple chunks and juice. In a large skillet, sauté vegetables in oil until crisp-tender. Add sausage and pineapple chunks; cook and stir until heated through. In a small bowl, combine the cornstarch, water, soy sauce, brown sugar and reserved pineapple juice. Stir into sausage mixture. Bring to a boil. Cook and stir for 1 minute or until sauce is thickened. Serve over rice. Makes 5 servings. Total Prep/Cook time: 30 minutes. © 2012 and ®/™ Johnsonville Sausage, LLC, used with permission. Submitted by: Johnsonville® Sausage |
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