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“APPLE CHICKEN SAUSAGE SWEET & SOUR STIR FRY” IS IN:

APPLE CHICKEN SAUSAGE SWEET &
SOUR STIR FRY
 
From the kitchen of Johnsonville® sausage.

2 1/2 cups instant brown or long grain white rice
1 can (8 oz.) pineapple chunks
1 pkg. (12 oz.) frozen stir-fry vegetables
1 tablespoon canola oil
1 pkg. (12 oz.) Johnsonville® Apple Chicken Sausage, sliced
1 tablespoon cornstarch
1/3 cup cold water
2 tablespoons reduced-sodium soy sauce
1 tablespoon brown sugar

Cook rice according to package directions; set aside. Drain pineapple; reserve pineapple chunks and juice. In a large skillet, sauté vegetables in oil until crisp-tender. Add sausage and pineapple chunks; cook and stir until heated through.

In a small bowl, combine the cornstarch, water, soy sauce, brown sugar and reserved pineapple juice. Stir into sausage mixture. Bring to a boil. Cook and stir for 1 minute or until sauce is thickened.

Serve over rice.

Makes 5 servings.

Total Prep/Cook time: 30 minutes.

© 2012 and ®/™ Johnsonville Sausage, LLC, used with permission.

Submitted by: Johnsonville® Sausage

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