1 env. HIDDEN VALLEY® Ranch dressing mix
1 tbsp. vegetable oil
4 lb. boneless, skinless chicken breast, cut in thin strips
2 to 3 cups vegetable pieces (fresh or frozen, thawed)
2 tbsp. water

Heat oil in large skillet. Cook chicken strips until cooked through.

Stir in dressing mix to coat chicken. Add vegetables and water.

Stir-fry about 2 minutes or until hot.

Makes 4 servings.