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Results 1 - 10 of 315 for almond punch
Make an ice ring or mold with fruit. (Do this a few hours ahead.) Add to punch when ready to serve.
Combine all ingredients in large punch bowl. Add ice only when ready to serve.
3. ALMOND PUNCH
Mix all ingredients together except ginger ale. Chill. Add chilled ginger ale just before serving.
Combine water, sugar and Jello ... freeze. To make punch, thaw at room temperature ... hour or until slushy. Then add 3 or 4 liters of pop. Serve.
5. ALMOND PUNCH
Punch is better if put in freezer to get icy.
6. ALMOND PUNCH
Mix all except ginger ale. You may freeze the punch base in ziploc bags until ... serve, pour punch base in punch bowl and add punch ginger ale.
Add almond flavoring to chilled juices. Add ginger ale when ready to serve. Serves 30.
8. ALMOND PUNCH
Mix the first six ingredients then add 7-Up.
9. ALMOND PUNCH
Dissolve Jello and sugar in hot water. Mix all ingredients except 7 Up. Just before serving, add 7 Up. Any color desired. Serves 60.
Bring water and sugar to a boil in a large kettle, stirring constantly to prevent scorching. Stir until sugar is dissolved. Stir in Jello ...
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