Results 31 - 40 of 315 for almond punch

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Mix. Makes 1 gallon. You may freeze some of the punch with maraschino cherries in a Jello mold for attractiveness.

Mix all ingredients together and serve from punch bowl. Make ice ring with ... Recipe can be cut in half. (One- half of the vodka is 12.8 ounce.)

Combine first 6 ingredients; chill. To serve, add ginger ale, stirring well.

Dissolve sugar in 2 cups ... ready to serve, thaw to a slush stage and pour in ginger ale. The color of punch is determined by flavor of jello.

Combine first 6 ingredients; chill. To serve, add ginger ale, stirring well. Yield: about 4 1/2 quarts.



Mix all ingredients, except ginger ale, and cool in refrigerator 24 hours before serving. Serve with a ring ice mold. Just before serving, ...

Place all ingredients in gallon jug and fill up with water. When ready to serve, pour into punch bowl and add lime sherbet and maraschino cherries.

Combine all ingredients except ginger ale and ice cream in a large covered pitcher. Chill until ready to serve. Pour into bowl and add ...

Mix all ingredients, except gingerale and ice ring, until sugar is dissolved. Add gingerale and ice ring just before serving.

You can put this in plastic jugs and freeze. Take out 2 to 3 hours before and you will have a slush. Eleven drops of red food color makes ...

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