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IMITATION CRAB SALAD | |
1 (8 oz.) pkg. imitation crab meat 1 small bag frozen green peas (do not cook) 2 cups shredded cheddar cheese 1 small onion, chopped Old Bay seasoning, according to your taste (I like 1/4 tsp.) garlic powder, to taste (optional) celery salt, to taste (optional) 1/4 to 1/2 cup mayonnaise (enough to incorporate all ingredients) Mix all ingredients. Chill in refrigerator. Better the next day. Submitted by: Kathey Weaver |
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