1 pkg. Won Ton Wrappers
1 lb. BOB EVANS® Original Sausage Roll
1 cup Monterey Jack Cheese, shredded
1 cup Cheddar Cheese, shredded
1/2 cup Ranch Dressing

Preheat oven to 350°F. Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert won ton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool.

Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake for 10 minutes until bubbly.

Makes 30 servings.

Prep time: 20 minutes; Cook time: 15 minutes.

© 2011 and ®/™ Bob Evans Farms, Inc., used with permission.

Submitted by: BOB EVANS®