Results 1 - 10 of 1,730 for lemon pound cake

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1. Cream butter, gradually add ... well. Stir in lemon juice and extract. Pour batter ... inserted comes out clean. 3. Cool 15 minutes in pan.

Beat sugar, butter and cream ... fluffy. Beat in lemon juice, vanilla, lemon extract and ... Spread Glaze over cake, allowing some to drizzle down the side.

Cream sugar and butter, beat ... flour, beat in lemon extract and 7-Up. Grease and ... and fifteen minutes or until done. Beat well and frost.

In a large bowl, mix ... another bowl mix lemon pudding, milk, and sour cream. ... minutes. After the cake has been set, insert a ... hour, then finally serve.

45% calorie reduction from traditional ... Equal®, cornstarch and lemon peel. Mix in yogurt, melted ... out clean. Let cake cool in pan 5 minutes. ... Lemon Poppy Seed Pound Cake - Prepare cake as ... 48 packets Equal® sweetener. Equal



Sift flour, salt and baking ... sifted confectioners' sugar. Add lemon juice, 1/2 teaspoon at a time, until frosting reaches spreading consistency.

Preheat oven to 350°F (175°C). ... tapping out the cake. Put sugar in a small bowl. Add lemon juice and rind. Whisk together ... Drizzle over lemon pound cake.

Preheat oven to 350°F. Combine ... mixture. Add salt, lemon extract and lavender. Mix buttermilk ... an Angel food cake pan or 2 loaf pans. Dust with powdered sugar or glaze.

Note: A large heavy duty ... out clean. Cool cake in pan for 10 minutes, ... completely cool, drizzle with lemon glaze. Mix well and drizzle over cake.

To prepare the pound cake: Grease and flour a ... blended. Add the lemon juice and peel with half ... completely before cutting into slices. 16 slices.

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