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Results 1 - 10 of 224 for pepper relish
Place chopped bell peppers, onions, and cabbage in ... for 5 minutes to seal the jars. Once opened, store tightly closed jar in refrigerator.
Cook peppers and vinegar together for 5 ... refrigerator. HOT PEPPER SAFETY TIPS: Wear rubber gloves. DO NOT touch eyes or face. Use old cutting board.
Great on burgers! Wash vegetables ... medium bowl add relish style pickles, add peppers and toss all around. Add ... this is a strong relish.
This relish has an amazing tangy, peppery ... from all the peppers. Blend all the peppers ... it. Serve by spreading on sandwiches or hotdogs. .
This is a great relish for the lower-fat turkey hot ... pulse-chop the bell peppers. Add the onion mixture; ... 4 servings, 406 calories each
Wash vegetables in cold, running water. Remove cores. Chop or grind coarsely in a food chopper or using a French fry blade or dicing ...
Chop ingredients, place in a bowl. Toss each time you add another ingredient. Add pimentos, garlic and seasonings - toss. Cover with Saran ...
In a medium saucepan combine corn and pepper. In the quick shake ... 10 minutes. Transfer relish to one of the classic ... instead of the corn.
Grind peppers and onions together. Cover with ... with peppers for about 10 minutes more. Pack into hot sterilized jars and seal. Makes 6 pints.
Grind onions and peppers together. Heat sugar, salt and ... Fill hot sterile jars and seal. Makes about 6 pints. Use water bath for 15 minutes.
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