Results 1 - 10 of 586 for red velvet cake

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Cooks Note: Use liquid red food coloring, such as McCormick ... minutes before baking cake. In a mixing bowl, ... Frosting or Seven-Minute Frosting.

Beat together butter and sugar ... with buttermilk and red food color. Add vanilla. Pour ... done. Combine all ingredients beating until smooth.

Preheat oven to 350°F. Beat together oil, sugar and eggs. Make a paste of cocoa powder and coloring; add to beaten mixture. Combine salt, ...

Combine oil and sugar and ... or 9 inch cake pans for about 25-30 minutes. ... you can because the frosting will cool and and set fast. Enjoy!!!

Pour vinegar over baking soda ... minutes or until cake tests done. Cool completely and ... and fill with whipped cream or buttercream frosting.



Mix all ingredients together and ... minutes. Combine first 5 ingredients. Whip until icing forms peaks. Fold in the nuts and spread over the cake.

Mix food coloring with cocoa ... well. Add buttermilk, cake flour, salt and vanilla and ... consistency. Spread frosting on 2 layer Red Velvet Cake.

Combine food coloring and Nestle ... Cool. Frost with Red Velvet Cake Icing. Mix butter, shortening and ... temperature and vanilla. Beat until smooth.

Cream shortening and sugar. Add ... the cocoa and red food coloring and add it ... aside. Combine the cake flour and baking soda and ... ice with Red Velvet Frosting. Cook the flour and ... sure sugar is dissolved.)

Cream shortening, sugar, eggs, flavors. ... or 10 inch cake pans for 20-25 minutes at ... mixture; beat well. (Ready to ice 3 layer Red Velvet Cake).

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