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Results 31 - 40 of 586 for red velvet cake
31. RED VELVET CAKE
Mix all together at once. Cook 3 layers, 30 minutes, 2 layers 40 minutes at 350 degrees. Let cream cheese and butter stand at room ...
32. RED VELVET CAKE
Cream shortening, sugar, eggs, and flavors. Make a paste of cocoa and food coloring and add to first mixture. Alternately add flour and ...
33. RED VELVET CAKE
Cream shortening, sugar and eggs ... Blend. Add sifted cake flour and soda; blend. Do ... sugar, butter and vanilla. Add paste and beat thoroughly.
34. RED VELVET CAKE
Cream sugar and butter. Add ... Add vanilla flavoring and spread on cake layers. Optional: Add coconut and/or pecans to filling before spreading.
35. RED VELVET CAKE
Cream together: shortening, sugar, and eggs. Make paste of cocoa, food coloring. Add to creamed mixture. Mix salt and vanilla with ...
36. RED VELVET CAKE
Mix all ingredients, adding food ... 3, 8-inch round cake pans by greasing and flouring ... completely before frosting. Mix well. Spread on cool layers.
37. RED VELVET CAKE
Cream sugar and eggs; add ... cheese. Add nuts and sugar. If too stiff, add a few drops of canned cream. Spread between layers and on top of cake.
38. RED VELVET CAKE
Preheat oven to 350°F. Cream sugar and oil. Add eggs and mix well. Sift flour and salt and add alternately with buttermilk. Add vanilla and ...
39. RED VELVET CAKE
Cream together shortening, sugar and eggs. Make a paste with cocoa and food coloring and add to creamed mixture. Mix salt and vanilla with ...
40. RED VELVET CAKE
Cream sugar and Crisco, add eggs and beat until fluffy. Blend in food coloring. Add buttermilk, alternately with flour and salt which has ...
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