Results 1 - 10 of 31 for green goddess dressing

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Combine all ingredients in blender or food processor and blend until smooth.

Peel and pit avocado. Force through a sieve or mix in a blender for 1/2 minute. Put pulp in a bowl with remaining ingredients, except the ...

In large salad bowl, combine ... with desired amount Green Goddess dressing. Roll and toss until ... servings. Cover, blend until combined, chill.

Combine all ingredients in order ... salad of mixed greens - coarsely torn romaine, chickery ... until greens are well coated. Makes about a pint.

Prepare at least 3 hours before serving. Mash avocado until creamy and set aside. Add garlic, parsley, tarragon, chives, vinegar, lemon ...



Combine all ingredients in a blender. Blend until smooth and creamy.

Blend all ingredients thoroughly. Cover ... in refrigerator 3 or 4 hours. Makes 2 1/2 cups. Delicious served on green salads and seafood salads.

Mix and let sit a while. Serve on romaine lettuce and shrimp.

Blend all ingredients and refrigerate. Serve over greens. (Leruth's Restaurant, New Orleans)

Whisk together yogurt, mayonnaise, parsley, vinegar, onion, capers if using, chives and tarragon in small bowl. Cover and refrigerate until ...

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