Results 1 - 10 of 60 for sauteed pork chops

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Combine the flour with salt ... Lightly dredge the pork chops in the flour. Heat half ... a large skillet. Saute half the chops for 5 ... serving dish. Serves 4-6.

Sprinkle chops on both sides with salt. ... and serve. 4 servings Each serving: 341 Cal Fat: 20g Chol: 87mg Fib: 1g Pro: 32g Carb: 9g Sod: 927g

Preheat oven to 350°F. Season pork chops and place in shallow baking ... bake an additional 15 minutes. Take out and let stand 5 minutes. Serve.

Trim chops of excess fat. Salt and ... flour. Shake off excess flour. Saute in oil over medium heat, about 6 to 8 minutes on each side; drain.

Preheat oven to 350 degrees. Place chops in oven-proof skillet and sear ... Arrange apple rings on other end of platter and fill centers with ginger.



Put first 4 ingredients in baking dish and bake 2 1/2 hours. Then add sauerkraut (drained and rinsed with cold water if its real strong or ...

Mix until light and fluffy. Drop by spoonfuls in flour. Form into balls. Brown; add 1/2 cup water and bake 1 hour at 300 degrees. Old ...

In a large cast iron Dutch oven or crock pot, bring all ingredients except sausage to a boil. Simmer until beans are soft and liquid is ...

Mix sauerkraut, sauteed onion and either brown sugar ... Mix together beef, pork, bread, milk, egg, 1 ... bake another 30 minutes or until done.

Saute onion; add ground beef and pork. As meat is browning, ... Cover and simmer one hour, stir occasionally. Cook spaghetti; serve with sauce.

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