I will be using this simple recipe from now on. This cake came out smoothly and flavorful using less flour, butter and sugar; not compromising texture nor taste. WOW! This recipe saves money by using less of the main ingredients. Thanks!

Love this simple recipe!! It turns out great every time I bake it; this is truly my go to pound cake recipe!

This is a FANTASTIC recipe!!! Taste, texture, crumb, appearance, ease, cost! I just ate the last piece of the one I made four days ago, and I swear it was better than the night I made it. A REAL pound cake; not a cakey quasi-pound cake as most 'easy' recipes make. I just tore up & discarded nine different pound cake recipes in my box. Thank you, thank you, whoever posted this!!!

I just made this recipe and it is delicious!!!!! It's moist and very flavorful but not too sweet. It was very easy to make but took more beating time than stated. I also wasn't sure if the butter should be softened but I did it anyway. I made it in a Bundt pan and the exposed layer was crisp and so very tasty.

This recipe is awesome. I made two batches today, the first cake I followed the instructions given, but for the second cake I beat the butter first then added the flavor extract and alternated between the dry ingredients and milk. Finally, I added the eggs one by one. To me this helped make sure the butter was better incorporated into the batter. Both cakes taste and smell delicious though, so if you are in a crunch for time it would still be ok to just throw all the ingredients in a bowl and mix.

I followed some of the comments when making this cake! I did the butter then the flavoring then I did some of the dry and milk and eggs last! It was so moist and perfect and at the end I added sugar, brown sugar and cinnamon.

Great recipe. Very easy to put together. The hardest part was gathering the ingredients. Smell and taste great. Will definitely do again.

This recipe is fantastic! The cake is so easy to make and it makes the most delicious, moist butter pound cake ever! Has become my family's favorite cake for all occasions!

Great easy to follow, although some ingredients are not easily available here in Uganda (East Africa). I pack a piece for each of my sons for school break.

I used this recipe tonight and IT IS SO MOIST AND AMAZING! It is also super super super easy to make!
Thanks so much for sharing your recipe!

I made this cake it was so gooooood!!!!! I let others have some too they enjoyed it so much if you want a simple pound cake recipe this is the one!!! :)

Tried it, came out good. Love it!!

Easy to make, very easy...great recipe!

This looked good, of course I tried to make it and it came out a whopping 1 1/2 inches tall. I guess I suck at baking. :)

Ledz, the recipe is fine. And your baking skills will improve, try again. :) Ingredients should be at room temperature, set them out early. Make sure you beat the full 10 minutes. Make sure your baking powder is fresh, not expired. This ingredient, if old, might be why your first cake failed. Good luck!

Very nice and simple pound cake recipe that turns out splendid!... Much thanks to the contributor!