Debard Family Corn Casserole - Recipe

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DEBARD FAMILY CORN CASSEROLE
2 cans creamed corn 1 can regular sweet corn 1/2 pack crackers,crumbled 1 tsp sugar 1/4 cup milk, adjust as necessary 1/2 stick butter 1 egg dash pepper Place creamed and regular canned corn into a 2 quart casserole dish, add crushed crackers, sugar, milk, pats of butter, egg and pepper. Add additional milk as necessary, ensuring not to make too soupy. Bake at 375°F for about an hour. Great for family dinners. Submitted by: Marie Violette

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Debard Family Corn Casserole

· Dec 31 · #22006

Beth (Nebraska) says:

I also add 1/2 of a block of cream cheese, mmmmmmm

· Dec 21 · #55986

Helen (Colorado) says:

I grew up eating this dish. It was always a big hit. Mom called it "Scalloped Corn". I make it without the sugar and just a couple pats of butter and it seems to taste good that way too.

· Apr 22 · #67047

Brenda McFarlane (United States) says:

My mother had a similar recipe that she never wrote down and my family missed it. So now I can make it a surprise this Easter. Thank you for putting this recipe on Cooks.com.

· Nov 20 · #84410

Tracy W. (Illinois) says:

Thanks. This is the recipe I lost of my mom's... wonderful!

· Dec 23 · #161977

Lynda Herbert (United States) says:

This recipe is absolutely amazing!! I tried this recipe at Thanksgiving and everyone is still raving about how good it was. They asked me to make it again for Christmas. It was so easy to make! I used butter crackers and my husband asked for butter crackers on top (like his mother made it when he was a little boy). I'm so glad I found this recipe it's definitely a keeper!!

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