5 lbs Russet potatoes (cubed and cooked)
12 eggs (hard boiled and shelled)
12 green onions thinly sliced
8 red radishes thinly sliced and quartered
4 stalks of celery, thinly sliced
1 tbsp yellow mustard powder or to taste
2 cups Miracle Whip Salad Dressing
salt and pepper, to taste

Boil potatoes 6-8 minutes until done but not over done. Drain. Let cool boil eggs cool and shell. Thinly slice green onion, celery, radishes should be thinly sliced and quartered (smaller is better).

In a bowl, mix mustard powder, Miracle Whip Salad Dressing, salt and pepper.

In a large bowl, mash eggs mix it all together refrigerate for 3-4 hours the long it sits the better it gets.

And yes, it must be Miracle Whip Salad Dressing, no substitutes! (I was never a fan of pickle or vinegar in a potato salad.)

Submitted by: Gary King