2 sticks butter, melted
1 1/2 c. Self-rising Flour
4 tbsp. Cocoa
1 1/2 c. Sugar
3/4 c. Milk
1 tsp. Vanilla
6 tbsp. Cocoa
1 c. Sugar
1 3/4 c. warm Water

Melt butter in 9 x 13 in. pan. Mix flour, cocoa, sugar, milk and vanilla and pour over melted butter.

Mix 6 tsp. cocoa and 1 c. Sugar and sprinkle over batter. Pour 1 3/4 c. warm water slowly over top.

Bake at 350°F for 30 minutes or until batter is done.

Serve hot with ice cream.