Results 1 - 10 of 45 for bread butter pickle canning

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Sort cucumbers, discarding any with ... brine or darkened pickles, do not use common table salt (use only canning salt). Yield: Three 1/2 pint ... Co. Fair, Blue Ribbon Winner

Slice unpeeled cucumbers 1/8-1/4 inch ... each layer with canning salt. Let stand for 3 ... Process in a boiling water bath canner for 10 minutes.

Wash slicing cucumbers and slice thin. Layer in glass jars with onion as desired. Combine above ingredients - sugar, vinegar, salt, mustard ...

Combine all ingredients in large ... in morning. Combine pickles and brine in large pot. ... Process in a boiling water bath canner for 10 minutes.

Combine cucumbers, onions, peppers with canning salt. Cover for 3 hours. ... to a boil, don't boil (scald). Pour into hot sterile jars and seal.



Combine sliced (1/4-inch) cucumbers and ... (1/2 cup) with canning salt. Let stand 1 hour. ... (it softens the slices). Pack in sterilized jars.

Combine cucumber and onion slices in a large bowl. Layer with salt and cover with ice cubes. Let stand 1 1/2 hours; drain and rinse. Place ...

Let above ingredients set in ice cubes for 3 hours or overnight. Drain cucumbers and onions. Mix syrup in a large pot. Add cucumbers and ...

Make brine. Let stand 3 hours, then drain and rinse.

Combine cucumbers and onions in ... vegetables to syrup in kettle and simmer just until heated through. Ladle into canning jars and seal at once.

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