Results 41 - 45 of 45 for bread butter pickle canning

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Peel onions. Wash and thinly ... with 1/4 cup canning salt. Allow to stand in ... Combine with drained pickles. Drain brined cucumbers (do ... or 15 minutes (quarts).

Mix cucumbers, onions, salt and garlic. Cover with ice and let set 3 hours. Drain. Combine cucumbers with vinegar, sugar and spices. Heat ...

Combine cucumber, onion and pepper ... mix well. Keep pickles hot while packing in hot, sterile canning jars. Seal with canning lids. Makes about 4 pints.

(This mixture should almost fill top of canning pot.) Layer in the cucumbers, ... 3 minutes. Add pickle mixture, bring to boil again, ... 8 quarts of pickles.

Combine all ingredients except cucumbers ... (less if crisp pickles are desired). Immediately put cucumbers and juice into canning jars. Put lids on tight, ... lids. Store. Makes 4 quarts

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