Country Fries - Recipes

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Results 1 - 10 of 190 for country fries

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In a large skillet, fry bacon pieces over medium heat. Leave the bacon and the bacon fat in the pan. Melt half of the butter into the pan. ...

Mix milk and eggs in a bowl, set aside. Mix flour, garlic powder, onion powder, salt, pepper, dried basil and dried parsley. Set aside. ...

Whisk together the wet ingredients in a medium sized bowl, set aside. Place saltine crackers in a heavy-duty zip-top bag and crush using a ...

Makes a great side dish to almost any main country course! In a large skillet ... every five minutes until cabbage is tender and soft. Enjoy!!

Pour 1 cup flour into a small bowl. Add 1 teaspoon salt and 1 teaspoon black pepper, mix well. Take each piece of tenderized steak and roll ...

Make a mixture of the flour and seasonings and put into paper bag. Wipe off chops with a damp cloth and shake in the flour mixture. Heat ...

Combine flour and pepper in shallow dish; pour buttermilk into second dish; spread crushed crackers on plate. Dredge steaks, one at a time, ...

Thaw fish if frozen. Combine eggs, milk, salt and pepper. Combine flour and bread crumbs. Dip fish in egg mixture and roll in flour ...

Mix egg, milk, 1/2 cup saltines, onion, chili powder, salt and Worcestershire sauce together. Add beef and mix well. Shape into 6 patties ...

10. COUNTRY FRIED STEAK

Dredge in seasoned flour and fry quickly in hot fat until golden brown. Add 1/4 cup of water to skillet, cover and let simmer until tender. ...

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