1 diced and washed green cabbage
1/2 cup (1 stick) butter, melted
salt and pepper, to taste
2 tbsp. sugar (or Splenda)
2 (15 oz. ea.) cans chicken broth
1 tsp. yellow mustard

In a large skillet place melted butter and your diced and washed green cabbage. When the cabbage has begun to slightly brown after being turned a couple of times, add the remainder of the ingredients. Mix well and cover.

Keep heat at medium and continue to check about every five minutes until cabbage is tender and soft. Enjoy!!

Submitted by: Mandy Mason