Results 1 - 5 of 5 for champ potato

Irish Champ is smooth mashed potatoes, well ... or use a potato ricer - avoid using a food processor or the potatoes will lose their fluffy texture.

Cut potatoes in chunks. Put in large pot with salted water to cover. Bring to a boil and cook until tender (about 25 minutes). Drain. Slice ...

Peel and cut potatoes in thirds. Boil covered 20 minutes. Dry by placing uncovered over heat. Mash. Chop green onions fine using tops, too. ...

Boil potatoes until soft, not mushy. Drain and return them to the heat to dry somewhat before mashing. In any case, keep hot. Chop the ...

Delicious mixture of mashed potatoes and kale, or mashed potatoes and cooked shredded cabbage. Cook 2 pounds of potatoes and mash. Cook 2 ...

 

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