Results 1 - 10 of 38 for jello banana cream pie

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Prepare pudding mix according to ... 1/2 of the bananas over wafers, pour 1/2 of ... process ending with pudding. Sprinkle a few crumbs on top.

Pour milk into large bowl. ... 1/3 of the bananas and 1/3 of the pudding ... mixture. Cover with remaining topping. Refrigerate until ready to use.

Put milk in mixing bowl ... thickens. Add sour cream and beat slowly. Fold in. ... put filling, wafers, bananas in. Alternate layers, ending with ... before I serve it.

Mix instant pudding mix and milk until firm. Fold in sour cream and Cool Whip. Layer vanilla wafers, bananas, and pudding mixture.

Fold first four ingredients. Layer wafers and bananas and pudding mix. Sprinkle crumbled wafers on top.



Combine pudding mix, milk and ... a layer of banana slices over wafers in dish. ... well. Bake at 425 degrees for 5-10 minutes or until brown.

Combine pudding mix, egg yolks ... Add layer of banana slices and pudding mixture. Continue ... or chill until ready to serve. Makes 8 servings.

Slice banana into pie shell. Prepare pie filling mix ... hours. Top with remaining whipped topping; garnish with banana slices and mint, if desired.

Slice bananas into large mixer bowl; beat ... confectioners sugar, if desired. Note: Cake can be baked in a 13 x 9 inch pan for 50 to 55 minutes.

Slice banana into pie shell. Prepare pie filling mix ... least 3 hours. Top with remaining whipped topping; garnish with banana slices if desired.

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