Scallop Sauces - Recipes

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Results 1 - 10 of 96 for scallop sauces

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1. BACON-WRAPPED SCALLOPS WITH LEMON-CHIVE SAUCE

Cut bacon in half crosswise. Wrap each scallop in a piece of bacon, ... small bowl; stir well with a wire whisk until blended. Yield: 1/4 cup.

2. SCALLOPS IN CREAMY GARLIC SAUCE OVER LINGUINE

Saute scallops and mushrooms in butter until ... and splash sherry or white wine. Serve over cooked linguine. Top with grated Parmesan cheese.

3. SCALLOPS WITH RED PEPPER SAUCE

Roast fresh pepper over grill ... heated, add drained scallops. Cook scallops about 3 ... pasta with steamed broccoli, green beans, or zucchini.

4. SCALLOP WITH LEMON SAUCE

Heat oil until hot and ... aside. Dry the scallops, removing all moisture so ... up, add a little bit of that lemon zest and enjoy. Serves 4 ...

5. SHRIMP, SCALLOPS AND RAVIOLI IN WINE CREAM SAUCE

This is a big hit ... more shrimp than scallops, but obviously you can ... bowl, but you could serve the sauce separately as well. Serves 5 or 6.

6. SIMPLY SCRUMPTIOUS BAY SCALLOPS IN WINE SAUCE

Prepare topping by combining bread ... frequently. Fold in scallops. Pour into a greased ... Serve over noodles or rice. Serves a family of 5.

7. SCALLOPS AND SHRIMP IN CREAM SAUCE

Bake scallops for 20 minutes at 350 ... low heat. Add cream sauce to shrimp and scallops. Cook 2 minutes at 350 degrees. Serve over white rice.

8. SCALLOPS IN WHITE WINE SAUCE

Preheat the oven to 375°F. ... skillet and the scallops and mushrooms. Cover and simmer ... seconds to brown the tops if desired. Serve at once.

9. BACON WRAPPED SCALLOPS WITH HOLLANDAISE SAUCE

Wash and pat dry scallops. Season with salt and ... Hollandaise sauce and sprinkle with paprika. Very rich, but very nice to serve to very nice people.

10. SCALLOP AND MUSHROOM FRITTATA WITH NEWBURG SAUCE

To make frittatas: In large ... Wash and drain scallops; pat dry, and saute ... heaping tablespoons of Newburg Sauce on top. Makes 4 to 6 servings.

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