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Results 41 - 50 of 96 for scallop sauces
In saucepan melt 1 tablespoon ... the shrimp and scallops, dip lightly in flour, ... and 4 scallops on medium plate, pour sauce over and garnish.
Combine wine, water and bay ... add shrimps and scallops. After mixture comes to ... heated through. Serve in pastry shells. Garnish with lemon.
If scallops are large, cut into halves. ... cheese. Spoon scallop mixture over noodles. Serve with freshly ground pepper if desired. 6 servings.
Flour scallops. Place in shallow buttered ... cream. Fill to 3/4 way up the sides of scallops. Bake at 350 degrees for 35-40 minutes. Serves 4.
Combine wine, clam juice and ... add shrimp and scallops. After mixture comes to ... buttered rice. Garnish with lemon and watercress, if you wish.
In 10 inch skillet over ... 5 minutes). Add scallops, mushrooms, wine, water and ... with Parmesan cheese. Quick, easy and delicious! Serves 4.
Lightly flour the sea scallops. In a large skillet, ... adjust seasoning again. Put the scallops back into the sauce to warm up. Serve immediately.
Wash scallops in cold water; drain thoroughly ... longer or until tender. Serve buttery sauce from dish over mashed or baked potatoes, if you wish.
Saute onion. Sprinkle chicken with ... frying pan saute scallops until done. Add scallops to ... are soft. Season with salt and pepper to taste.
Mix scallops in a bowl with salt, ... Brush with marinade, cook 4 minutes on each side. Serve immediately with orange-butter sauce. 4 servings.
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