1 lb. boneless chicken in sm. chunks
1 lb. scallops
2 c. chicken stock
1 onion
1/2 c. white wine
1 pkg. frozen chopped asparagus

Saute onion. Sprinkle chicken with flour and add to onions. Cook chicken until tender. Add chicken stock and wine. Cook until thickened. (More flour may be needed.)

In another frying pan saute scallops until done. Add scallops to chicken mixture. Add frozen asparagus and cook until asparagus are soft. Season with salt and pepper to taste.